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Tomato Basil Bisque

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Ingredients
  Tomatoes 3 Cup (48 tbs), peeled, seeded and coarsely chopped
  Vegetable broth/Chicken broth 1 Cup (16 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Snipped basil/1 teaspoon dried basil, crushed 2 Tablespoon
Directions

1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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