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Basil Spaetzle is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Basil Spaetzle recipe, I am sure you will always crave for it.
  All purpose flour 3 Cup (48 tbs)
  Fresh basil leaves 1⁄3 Cup (5.33 tbs), finely chopped
  Salt 3 Teaspoon (divided)
  Eggs 4 , beaten
  Cold water 1⁄2 Cup (8 tbs)
  Water 4 Quart
  Butter/Margarine 2 Tablespoon

In a bowl, combine flour, basil and 1 teaspoon salt.
Stir in eggs and cold water; mix until dough is smooth.
In a large kettle, bring water and remaining salt to a boil; reduce heat.
With a rubber spatula, press dough through a colander into simmering water.
Simmer for 2-3 minutes, stirring gently so spaetzle do not stick together.
Drain; toss with butter

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1868 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 22.2 g111%

Trans Fat 0 g

Cholesterol 910.4 mg303.5%

Sodium 6109.6 mg254.6%

Total Carbohydrates 288 g96%

Dietary Fiber 10.3 g41%

Sugars 2.6 g

Protein 64 g128.8%

Vitamin A 42.9% Vitamin C 2.4%

Calcium 19.1% Iron 118.7%

*Based on a 2000 Calorie diet

Basil Spaetzle Recipe