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Pasta E Fagioli With Basil

Fresh.n.Natural's picture
I very well knew that I gotta use basil as the culinary herb if I have an Italian cuisine in mind, but, only after trying this Pasta E Fagioli With Basil did I know that it would be soo tasty. Whatever be your taste there is no doubt that you will relish this Pasta E Fagioli With Basil. Enjoy eating!
  Olive oil 1 Tablespoon
  Onion 1 Medium, chopped
  Garlic 4 Clove (20 gm), chopped
  Mushrooms 1⁄2 Pound, sliced (230 Gram)
  Red bell pepper 1 , chopped
  Celery stalks 2 , sliced
  Canned cannellini/Red kidney / great northern beans 30 Ounce (Drained, Rinsed)
  Spinach leaves 1⁄2 Pound, chopped (230 Gram)
  Basil 1 Cup (16 tbs), chopped (For Garnish)
  Salt To Taste
  Pepper To Taste
  Ziti 1 Pound, cooked al dente

Coat a nonstick skillet with olive oil cooking spray.
Saute onion, garlic, mushrooms, bell pepper and celery for 5 minutes, or until soft.
Reduce heat and add tomatoes with juice, and beans.
Add water (optional) to reach desired consistency.
Cover and simmer for 15 minutes.
Add spinach, basil, salt and pepper.
Simmer 15 more minutes.

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4792 Calories from Fat 382

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 831.4 mg34.6%

Total Carbohydrates 893 g297.8%

Dietary Fiber 263.1 g1052.3%

Sugars 85.5 g

Protein 274 g547.1%

Vitamin A 537.1% Vitamin C 430.3%

Calcium 164.9% Iron 357.2%

*Based on a 2000 Calorie diet

Pasta E Fagioli With Basil Recipe