Herb Barley Casserole
|Uncooked barley||3⁄4 Cup (12 tbs)|
|Onion||1 Medium, thinly sliced|
|Instant beef bouillon||1 Tablespoon|
|Rosemary leaves||1⁄4 Teaspoon|
|Boiling water||2 Cup (32 tbs)|
Heat oven to 400Â°.
Mix all ingredients in un-greased T 1/2 i quart casserole.
Cover tightly; bake 45 minutes.
(To serve immediately, continue baking until liquid is absorbed and barley is tender, about 15 minutes.) Cover and refrigerate.
35 minutes before serving, heat oven to 400Â°.
Stir 1/2 cup water into Herb Barley Casserole.
Cover tightly; bake until barley is tender, about 30 minutes.