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Barley And Mushroom Casserole

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  Pearl barley 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion soup mix envelope 1 3⁄8 Ounce
  Water 2 2⁄3 Cup (42.67 tbs)
  Sliced mushrooms 4 Ounce, drained

Saute barley in butter in a medium skillet over medium heat, stirring constantly, until barley is browned.
Remove from heat; stir in soup mix and water.
Pour into a lightly greased 1 1/2-quart casserole.
Bake, uncovered, at 350° for 1 hour or until liquid is absorbed.
Add mushrooms; bake an additional 15 minutes

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 522.8 mg21.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.2 g4.7%

Sugars 0.4 g

Protein 1 g2%

Vitamin A 4.7% Vitamin C 0.37%

Calcium 1.2% Iron 0.46%

*Based on a 2000 Calorie diet

Barley And Mushroom Casserole Recipe