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Hearty Vegetable And Barley Soup

Ingredients
  Cooked pearly barley 4 Ounce
  Chicken stock 1 Liter
  Water 1⁄2 Liter
  Vegetable oil 2 Tablespoon
  Potato 1 Large
  Onion 1 Medium
  Celery sticks 2
  Carrots 2
  Chopped tomatoes 400 Gram
  Leek 1⁄2 Large
  Sea salt To Taste
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
English
Course: 
Appetizer
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6
A bowl of this vegetable and barley soup makes a warm and hearty meal on a cold winter day. This recipe is easy, very delicious and really cheap, using leftover veggies. This is a really low-fat, satisfying meal full of flavor and good nutrients.

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