|Barley||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Onion||1 , chopped (Peeled)|
1) In a slow cooker, place all the ingredients except for the butter.
2) Cover the cooker and cook on LOW for 8 to 10 hours.
3) Put the preparation in a serving plate and dot with the butter. Let the butter melt over the barley.
4) Serve after the butter has melted and coated the barley. Can be served lukewarm or at room temperature.