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Barley Casserole

Ingredients
  Barley 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Onion 1 , chopped (Peeled)
  Butter 3 Tablespoon
Directions

MAKING
1) In a slow cooker, place all the ingredients except for the butter.
2) Cover the cooker and cook on LOW for 8 to 10 hours.
3) Put the preparation in a serving plate and dot with the butter. Let the butter melt over the barley.

SERVING
4) Serve after the butter has melted and coated the barley. Can be served lukewarm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Barley
Preparation Time: 
5 Minutes
Cook Time: 
480 Minutes
Ready In: 
485 Minutes

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