Cranberry Barley Tonic
|Barley||1⁄2 Cup (8 tbs)|
|Water||3 Cup (48 tbs), purified|
|Cranberry juice||2 Cup (32 tbs)|
1) In a large saucepan add barley and water.
2) Cover and simmer for 1 hour.
3) Take off from heat and let stand for sometime to cool.
4) Pass barley through a fine sieve and strain the mixture. Reserve the liquid.
5) Add cranberry juice to the barley water.
6) Pour into eight 8-ounce glasses.
7) Garnish with 3 raspberries in each glass.