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Barley Pearls

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Ounce
  Barley 8 Ounce
  Mace 1
  Vinegar 1 Tablespoon
  Greek yoghurt 4 Tablespoon, strained
  Mayonnaise 4 Tablespoon
  Celery stalks 1
  Mint 1 Ounce, chopped
  Sea salt 1 Teaspoon
Directions

GETTING READY
1) In a bowl, add barley, some water and let it soak for about 2 hours. Drain and set aside.

MAKING
2) In a microwavable dish, add 1/4 pint water, sea salt, butter, mace, drained barley and microwave covered for 10 minutes on HIGH.
3) Once done, let stand alone for 5 minutes, before draining off the water.
4) Lastly, stir in the fruit vinegar dressing.

SERVING
5) Serve the Barley Pearls hot.
6) You can also serve the dish cold by allowing the dish to cool before adding in yoghurt, mayonnaise, celery and chopped mint leaves.
7) Barley Pearls can be served as an appetizer, salad or a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Barley
Interest: 
Healthy
Preparation Time: 
120 Minutes
Cook Time: 
15 Minutes
Ready In: 
135 Minutes

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