BARLEY AND MUSHROOMS
|Whole barley||1 Cup (16 tbs)|
|Stock||1 1⁄4 Pint|
|Brewers yeast||1 1⁄2 Tablespoon|
Prepare mushrooms and slice.
Saute onions in oil until soft, then add mush- rooms and cook for 5 minutes.
Remove from oil, and stir the barley into the same oil.
Cook for 10 mins.
stirring to coat well with oil.
Grease casserole and mix in all the ingredients.
Cover and bake at 350Â°F.
for 35 minutes.