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Orange Barley Casserole

chef.austin's picture
Ingredients
  Orange juice 2 Cup (32 tbs)
  Barley 1⁄3 Cup (5.33 tbs)
  Dried currants 1⁄4 Cup (4 tbs)
  Dried apricots 1⁄4 Cup (4 tbs), halved
  Chopped dates 1⁄4 Cup (4 tbs)
  Apple 1 , peeled, cored and chopped
  Ground allspice 1⁄2 Teaspoon
  Chopped walnuts/Chopped pecans 3 Tablespoon
Directions

MAKING
1.In a slow cooker, put orange juice, barley, dried currants, apricots, dates, apple, ground allspice, walnuts or pecans and cover the cooker.
2.Put the cooker on LOW heat for 3-4 hrs.

SERVING
3.Serve the dish warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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