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Barley And Olive Casserole

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Ingredients
  Barley 6 1⁄2 Ounce (1 Cup / 200 Gram)
  Vegetable oil 2 Tablespoon
  Canned tomatoes 14 Ounce, undrained and mashed (440 Gram)
  Dry white wine 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Tomato paste 3 Tablespoon
  Onion 1 Large, chopped
  Stuffed green olives 12 , halved
Directions

1. Place barley in a large bowl, cover with water and set aside to soak for 2 hours. Drain well and set aside.
2. Heat oil in a large frying pan, add barley and cook over a medium heat, stirring constantly, for 10 minutes.
3. Add tomatoes, wine and tomato paste (puree) to pan, bring to simmering and simmer for 20 minutes. Add onion and cook for 5 minutes longer. Stir in olives and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Barley
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
40 Minutes
Ready In: 
160 Minutes

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Average: 4.4 (15 votes)