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Baked Barley

Ingredients
  Pearl barley 2 Cup (32 tbs)
  Chicken consomme 3 Cup (48 tbs)
  Butter 2 Tablespoon
Directions

1. Preheat oven to slow (300° F.).
2. Place the barley in a heavy casserole and add half the consomme. Cover tightly.
3. Bake forty-five minutes. Add the remaining consomme, cover and bake forty-five minutes longer, or until tender. Stir in the butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Soup
Ingredient: 
Barley
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 446.4 mg18.6%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.5 g6%

Sugars 1.2 g

Protein 2 g3%

Vitamin A 11% Vitamin C 1.1%

Calcium 1.2% Iron 1.1%

*Based on a 2000 Calorie diet

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Baked Barley Recipe