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Wild Mushrooms And Barley

Diet.Chef's picture
Ingredients
  Olive oil 1 Tablespoon
  Assorted wild mushrooms 12 Ounce, sliced (Such As Shitake, Porcini, Portobello And/Or Cremino)
  Red bell pepper To Taste, thinly sliced
  Salt 1⁄2 Teaspoon
  Barley 1⁄2 Cup (8 tbs)
  Chopped fresh thyme/1 teaspoon dried 1 Tablespoon
  Vegetable broth 2 Cup (32 tbs)
Directions

Heat the oil in a medium saucepan over medium-high heat.
Add the mushrooms, bell pepper, and salt and cook, stirring occasionally, for 8 minutes, or until tender and the liquid has evaporated.
Add the barley and thyme and cook, stirring frequently, for 2 minutes.
Stir in the broth and bring to a boil.
Reduce the heat to low, cover, and simmer for 45 minutes, or until the barley is just tender.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Barley
Cook Time: 
60 Minutes
Servings: 
2

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