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Healthy Barley Casserole

HealthyVegan's picture
This vegetarian barley casserole recipe is sure to impress your taste buds.
Ingredients
  Onion 1⁄2 Large, chopped
  Tomatoes 6 Small, chopped
  Pearled barley 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Italian herb mix 1 Tablespoon
  Salt To Taste
  Broccoli florets 1 1⁄2 Cup (24 tbs)
  Balsamic vinegar 2 Tablespoon
Directions

1.Put the onion, tomatoes and barley in a large baking dish. Add enough water to come up to the level of the vegetables and barley. Stir in the herbs and some salt, and put the dish into the oven at about 350 degrees F for 1 hour.
2.After an hour, stir in the broccoli and balsamic vinegar and put the dish back in the oven for about 20 minutes, or until the barley is very soft and large. Enjoy with some Chianti for a truly Tuscan evening.
3.I hope you enjoy this barley casserole recipe, the latest of my healthy vegetarian recipes.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Barley
Servings: 
2
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