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Lentils 'N' Barley Saute

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Ingredients
  Vegetable oil 1 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
  Finely chopped carrot 1⁄4 Cup (4 tbs)
  Finely chopped scallions 1⁄4 Cup (4 tbs) (green onions)
  Instant chicken broth and seasoning mix 5 Ounce (1 packet)
  Pepper 1⁄4 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Cooked pearl barley 1 Cup (16 tbs) (medium)
  Canned lentils 4 Ounce, rinsed drained
Directions

1. In 10-inch nonstick skillet heat oil; add mushrooms, carrot, and scallions and cook over medium-high heat, stirring frequently, until mushrooms are softened, 1 to 2 minutes.
2. Add 3/4 cup water, the broth mix, pepper, and thyme to mushroom mixture, stirring to dissolve broth mix. Reduce heat to low, cover, and cook until carrot is tender, 4 to 5 minutes.
3. Stir in barley and lentils and cook, uncovered, stirring occasionally, until liquid is absorbed, 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Barley
Interest: 
Healthy

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