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Mushroom And Barley Casserole

Canadian.kitchen's picture
Ingredients
  Mushrooms 1 Can (10 oz)
  Bouillon 1 Can (10 oz)
  Water 1 Can (10 oz)
  Pearl barley 1 Cup (16 tbs) (raw)
  Chopped onion 2 Tablespoon
  Butter 3 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Bring the first three ingredients to a boil and pour mixture over barley, onion and butter in a 1 quart casserole.
Cover.
Bake at 325F for 1 1/4 hours, adding a little more liquid if necessary.
Remove cover for last 15 minutes.
Sprinkle top with parsley.
Use in place of potatoes with hot baked ham, roast veal or pork.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Mushroom

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 582 Calories from Fat 345

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 23.3 g116.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1438.3 mg59.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 12.1 g48.6%

Sugars 6.4 g

Protein 15 g29%

Vitamin A 47.8% Vitamin C 50.1%

Calcium 4.7% Iron 13.4%

*Based on a 2000 Calorie diet

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Mushroom And Barley Casserole Recipe