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Barley Mushroom Casserole

Ingredients
  Onion 1 Small, finely chopped
  Celery stalks 2 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Mushrooms 1⁄2 Pound, sliced
  Safflower oil 2 Teaspoon
  Minced fresh parsley 1⁄3 Cup (5.33 tbs)
  Bay leaf 1
  Medium pearl barley 1 Cup (16 tbs)
  Chicken broth/Beef broth 2 Cup (32 tbs), divided
Directions

Saute onion, celery, garlic, and mushrooms in oil.
Add parsley, bay leaf, and barley.
Cook and stir until barley begins to turn golden.
Remove from heat and stir in 1 cup of the broth.
Put in an ungreased ovenproof casserole with a tight cover.
Bake at 350° 30 minutes.
Stir in the remaining cup broth.
Bake 30 minutes more.
Barley should be cooked but chewy.
Remove bay leaf before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Barley

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