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Onion Barley Casserole

Country.Chef's picture
Ingredients
  Medium barley 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Beef bouillon granules 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sliced green onions 1⁄2 Cup (8 tbs)
  Canned whole button mushroom 4 Ounce, drained (1 Can)
Directions

In an ovenproof skillet, saute barley in oil until golden brown.
Stir in water, bouillon and salt; bring to a boil.
Remove from the heat; add onions and mushrooms.
Cover and bake at 350° for 40-50 minutes or until barley is tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion
Interest: 
Healthy

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0.2 mg0.07%

Sodium 2116.5 mg88.2%

Total Carbohydrates 69 g22.8%

Dietary Fiber 17 g68.2%

Sugars 4.3 g

Protein 12 g24%

Vitamin A 77% Vitamin C 72.6%

Calcium 11.3% Iron 32.4%

*Based on a 2000 Calorie diet

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Onion Barley Casserole Recipe