|Cheddar cheese soup||1⁄2 Cup (8 tbs)|
|Hot water||2 Teaspoon|
|Barley||1 1⁄2 Cup (24 tbs), cooked|
|Fresh parsley||1⁄4 Cup (4 tbs), chopped|
Combine cheese soup, hot water and catsup in a mixing bowl.
Stir to blend.
Add barley and thoroughly mix.
Spoon into a greased microwave baking dish.