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Golden Barley

Diabetic.Foodie's picture
Ingredients
  Cheddar cheese soup 1⁄2 Cup (8 tbs)
  Hot water 2 Teaspoon
  Catsup 1 Teaspoon
  Barley 1 1⁄2 Cup (24 tbs), cooked
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
Directions

Combine cheese soup, hot water and catsup in a mixing bowl.
Stir to blend.
Add barley and thoroughly mix.
Spoon into a greased microwave baking dish.
Cover tightly.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Microwaving

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