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Country Barley Corn And Okra

Western.Chefs's picture
Who ever thought of Country Barley Corn And Okra. Here, is an awesome way in which you can prepare delicious Country Barley Corn And Okra. Nice to taste!
  Frozen okra 10 Ounce (1 Package)
  Salad oil 2 Tablespoon
  Onion 1 Medium, diced
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Barley 1 Cup (16 tbs)
  Chicken bouillon cubes/Envelopes 2
  Canned kernel corn 12 Ounce, drained (1 Can)
  Lettuce leaves 4

1. Prepare okra as label directs; drain. Set aside.
2. Prepare dressing: In 1-quart saucepan over medium heat, in hot salad oil, cook onion, stirring frequently, until tender, about 10 minutes. Remove saucepan from heat. Into mixture in saucepan, stir vinegar, sugar, salt, and pepper until blended. Pour dressing into large bowl; add cooked okra; cover and refrigerate.
3. Meanwhile, in 4-quart saucepan over high heat, heat water, barley, and bouillon to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender and all liquid is absorbed.
4. Add barley and corn to okra mixture in bowl; toss to coat well. Cover and refrigerate 1 hour to blend flavors, stirring occasionally.

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