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Chicken And Barley Dinner

Western.Chefs's picture
Chicken And Barley Dinner is a highly nutritious and a filling dish. An easy to prepare non-vegetarian recipe, Chicken And Barley Dinner is a dish that you will definetely love to share with your friends and family. Try it!
  Salad oil 1 Tablespoon
  Chicken legs 4 Large
  Onion 1 Medium, sliced
  Water 3 Cup (48 tbs)
  Barley 1⁄2 Cup (8 tbs)
  Chicken instant bouillon 1⁄2 Teaspoon
  Canned tomatoes 16 Ounce (1 Can)
  Sugar 1 Teaspoon
  Rosemary 1⁄2 Teaspoon, crushed
  Salt To Taste

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken legs until browned; remove pieces to plate and refrigerate.
2. In drippings, over medium heat, cook onion until tender. Add water, barley, and bouillon; over high heat, heat to boiling. Reduce heat to low; cover and simmer 45 minutes or until bar ley is tender.
3. Add chicken, Brussels sprouts, tomatoes with their liquid, sugar, and rosemary to barley mixture; cover and simmer 45 minutes or until chicken is fork-tender; add salt to taste. Skim fat from liquid in skillet.

Recipe Summary

Main Dish

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