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Beef And Barley Dinner

Western.Chefs's picture
Ingredients
  Salad oil 2 Tablespoon
  Boneless beef chuck shoulder steak 1 1⁄2 Pound, cut into 6 serving sized pieces (1 Piece)
  Onions 2 , diced
  Water 2 1⁄2 Cup (40 tbs)
  Barley 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen cut green beans 9 Ounce (1 Package)
  Frozen cut wax beans 9 Ounce (1 Package)
Directions

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef and onions until beef is browned on all sides. Stir in water and next 4 ingredients; heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally, until beef and barley are tender.
2. Add frozen green and wax beans; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes, until beans are tender, stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday

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