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Barley Mushroom Casserole

Microwaverina's picture
This an amazing Barley Mushroom Casserole recipe. This delicious dish is perfect for your weekend lunch. Try the Barley Mushroom Casserole for a filling and delicious lunch.
Ingredients
  Butter/Margarine 6 Tablespoon
  Onions 2 Medium, finely chopped
  Garlic 3 Clove (15 gm), finely chopped
  Fresh mushroom 1 Pound, sliced
  Quick cooking barley 1 Cup (16 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Basil 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 2 1/2-quart casserole, combine butter, onion and garlic.
Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion is tender.
Stir in remaining ingredients.
Cook, covered, at HIGH 5 minutes and at MEDIUM-LOW 5 1/2 to 6 1/2 minutes, or until barley is tender.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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