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Curried Barley

Diet.Chef's picture
  Water 2 Cup (32 tbs)
  Quick cooking barley 2⁄3 Cup (10.67 tbs)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Instant chicken bouillon granules 1 Teaspoon
  Curry powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Toasted sliced almonds 1 Tablespoon

In a medium saucepan stir together water, barley, carrot, onion, bouillon granules, curry powder, and salt.
Bring to boiling; reduce heat.
Cover and simmer about 15 minutes or till barley is tender.
Stir in almonds.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1469 mg61.2%

Total Carbohydrates 99 g32.9%

Dietary Fiber 22 g88%

Sugars 7.9 g

Protein 15 g30.4%

Vitamin A 215.3% Vitamin C 17.1%

Calcium 12.4% Iron 27.1%

*Based on a 2000 Calorie diet


Curried Barley Recipe