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Curried Barley

Diet.Chef's picture
Ingredients
  Water 2 Cup (32 tbs)
  Quick cooking barley 2⁄3 Cup (10.67 tbs)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Instant chicken bouillon granules 1 Teaspoon
  Curry powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Toasted sliced almonds 1 Tablespoon
Directions

In a medium saucepan stir together water, barley, carrot, onion, bouillon granules, curry powder, and salt.
Bring to boiling; reduce heat.
Cover and simmer about 15 minutes or till barley is tender.
Stir in almonds.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled

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