You are here

Chicken And Barley Bake

Diet.Chef's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Chopped carrots 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Pearl barley 1⁄2 Cup (8 tbs)
  Instant chicken bouillon granules 1 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chicken thighs 4 , skinned
  Snipped parsley 2 Tablespoon
Directions

In a medium saucepan combine onion, carrots, water, barley, bouillon granules, poultry seasoning, and garlic.
Heat mixture to boiling.
Pour hot mixture into a 1 1/2 quart casserole.
Arrange chicken thighs atop mixture.
Bake, covered, in a 350° oven for 1 hour or till barley and chicken are tender.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.42941
Average: 4.4 (17 votes)