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Barley Gruel

Lucy's picture
Ingredients
  Barley flour 1 Tablespoon
  Cold water 1 1⁄2 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Salt To Taste
Directions

Mix the flour with the cold water.
Add the boiling water gradually, stirring constantly, and boil hard for thirty minutes.
Salt to taste.
Strain through a very fine sieve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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