25 Sep 2009
|Barley flour||1 Tablespoon|
|Cold water||1 1⁄2 Tablespoon|
|Boiling water||1 1⁄2 Cup (24 tbs)|
Mix the flour with the cold water.
Add the boiling water gradually, stirring constantly, and boil hard for thirty minutes.
Salt to taste.
Strain through a very fine sieve.
Barley Gruel Recipe