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Frosted Pecan Bar Recipes
In this video Betty demonstrates how to make Rocky Road Fudge Bars. This recipe is a favorite of my family and it is also great for parties and pot luck dinners. GETTING READY 1. Grease and flour a 13 inch by 9 inch by 2 inch baking pan. 2. Preheat oven to 350
Betty's Rocky Road Fudge Bars
To make the bars Preheat the oven to 350 . Lightly spray a 13 X 9 X 2 baking pan with no stick spray. Set the pan aside. In a medium saucepan bring the pineapple juice to a boil. Reduce the heat and simmer uncovered until the juice has reduced to 1 2 cup.
Cinnamon Cocoa Bars
Preheat the oven to 350 degrees. Spray a 9 13 inch pan with butter flavored cooking spray. Combine the butter cocoa and sugar in a medium pot and heat over medium low heat stirring constantly until the mixture is thoroughly combined. Remove from the heat and
Guilt Free Mississippi Mud Bars
GETTING READY 1. Preheat oven to 350 F. MAKING 2. Combine 2 3 cup flour with 1 2 cup brown sugar. Add 1 3 cup cold butter cut into small crumbs using pastry blender. 3. Further add 1 2 cup finely chopped pecans. 3. Pour this batter onto the bottom of an
Chocolate Coffee Brownies
GETTING READY 1. Preheat oven to 350 F. 2. Grease the bottom of a baking pan and set it aside. MAKING 3. Make the brownie mix according to package directions. 4. Stir in half of the white baking pieces all of the semisweet chocolate pieces and 1 2 cup pecans.
Black and White Brownies
Beat eggs lightly in large bowl. Add brown sugar flour baking powder cold water cinnamon nuts vanilla salt and candy pieces. Mix until blended. Spread in lightly greased and wax paper lined 13x9 inch baking pan. Bake at 350 degrees for 30 minutes. Cool 10
Orange Slice Bar Cookies
GETTING READY 1. Preheat oven to 350 F. 2. Line a baking pan with greased foil and set aside. MAKING 3. In a saucepan mix 1 3 cup butter granulated sugar and water. Cook over medium flame and blend until the mixture boils. 4. Remove the pan from heat. 5.
Best Ever Bourbon Brownies
GETTING READY Prepare pie crust according to package directions for filled one crust pie using 9 inch pie pan. Refrigerate remaining crust for later use. Heat oven to 350 F. FOR FILLING In small saucepan over low heat melt chocolate and margarine stirring
Timesaving German Chocolate Pie
MAKING 1. In a large bowl combine biscuit mix sugar eggs milk vanilla and four tablespoons of butter and beat at a low speed with an electric blender 2. Increase the speed to medium and beat for four minutes scraping the sides of the bowl spread half o this
Milk Chocolate Marble Bars
In small saucepan combine chocolate and water. Heat and stir over low heat till chocolate melts cool thoroughly. In large mixer bowl cream sugar butter and vanilla till light and fluffy. Add egg yolks one at a time beating well after each addition. Beat in
Sweet Chocolate Cake
Mix pecans and fruit. Combine flours soda salt and spices sprinkle over fruit and nut mixture. Cream butter and brown sugar until fluffy. Beat in egg. Add honey and buttermilk alternately with flour and nut mixture mix well. Spread on greased jelly roll pan.
In mixer bowl combine hot water and chocolate. COOK uncovered 1 MINUTE stir until blended. Add butter and let mixture stand a few minutes to cool chocolate and soften butter. Add sugar and beat with mixer until light. Beat in eggs one at a time beating well
German Chocolate Cake
The Bars Preheat oven to 350 . Grease a 9 X 13 pan. Melt chocolate and butter in the top of a double boiler over hot but not boiling water. Stir with a wooden spoon until smooth and well combined. Pour chocolate mixture into a medium size bowl and add
Rocky Road Fudge Bars
Heat oven to 350 F. Grease 13 x 9 inch pan. In large bowl combine brown sugar and 1 2 cup margarine. Add vanilla and eggs blend well. Lightly spoon flour into measuring cup level off. Stir in flour baking powder and salt mix well. Divide mixture in half stir
Melt 1 2 cup butter and 2 chocolate squares in a large saucepan over low heat. Remove from heat and let cool 10 minutes. Add sugar and eggs stirring well. Combine flour baking powder and salt add to chocolate mixture stirring well. Stir in vanilla and pecans.
Chocolate Peppermint Brownies
Heat oven to 350 . Grease rectangular pan 13 x 9 x 2 inches. Beat 1 cup flour the brown sugar pumpkin 1 2 cup margarine the cinnamon baking powder ginger baking soda salt cloves and 2 eggs in large bowl on low speed until blended scraping bowl constantly. Beat
Marbled Pumpkin Cream Cheese Bars
Bittersweet brownies are delicious and chocolate brownies made with unsweetened chocolate and frosted with bittersweet chocolate frosting. Baked with butter vanilla and nuts the bittersweet brownie is a delightful dessert to serve anytime. Heat oven to 350 .
Heat oven to 350 F. Grease bottom only of 13x9 inch pan. In large bowl combine brownie mix water oil and egg. Beat 50 strokes by hand. Add pecan frosting and sour cream mix well. Spread batter in greased pan. Sprinkle pecans and chocolate chips evenly over top
Coconut Pecan Brownies
Preheat oven to 350 . Cream together butter sugar and molasses in medium bowl add egg and beat until light. Reserving 3 tablespoons of the flour sift flour salt cinnamon and baking soda together in small bowl add to egg mixture and blend. Toss raisins and
Classic Date Nut Bars
Heat oven to 350 . Grease 3 round layer pans 8 or 9x 1 1 2 inches or 2 square pans 8x8x2 or 9x9x2 inches. Line bottoms of pans with waxed paper. In small bowl pour boiling water over chocolate stirring until chocolate is melted set aside to cool. In large
German Chocolate Cake
Microwave 1 2 cup butter in a 2 1 2 quart glass casserole at HIGH 1 minute. Add cake mix peanut butter and eggs. Mix together to form a soft dough. Press dough into the bottom of a 13 x 9 inch glass baking dish. Microwave chocolate morsels milk and 2
Fudge Filled Peanut Butter Bars
Line a 10 1 2 x 15 x 3 4 inch baking pan with wax paper. Grease well. Cut citron into thick slices and grind with the rest of the fruit and nuts. Mix well with 1 cup of the flour. Sift remaining flour 3 times with baking powder salt and spices. Cream butter
Combine butter and chocolate in a medium saucepan over low heat. Cook until chocolate and butter melt. Combine sugar and eggs in a mixing bowl beat at medium speed of an electric mixer until well blended. Add chocolate mixture beat well. Stir in flour and salt
Place all ingredients in mixing bowl. Beat at low speed 1 minute. Spread in 8x8 or 10x6 in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 3 1 2 to 7 minutes or until done rotating 1 4 turn after 2 4 and 5 minutes. Frost while
Orange Pecan Bars
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