|Whole wheat pastry flour||1 Cup (16 tbs)|
|Nonfat dry milk powder||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Applesauce||1⁄2 Cup (8 tbs)|
|Cooked beans/One 16 ounce can, well drained||2 Cup (32 tbs), drained (Use Green Or Wax Variety)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
|Currants||1⁄2 Cup (8 tbs)|
|Confectioner's sugar||2 Tablespoon|
Stir first 8 ingredients in mixing bowl until evenly mixed.
Place egg, oil, applesauce, and beans in blender or food processor; blend smooth.
Pour over dry ingredients; mix well.
Stir in nuts and currants.
Pour into greased 11 1/4 x 7 1/2 x l 1/2 inch pan.
Bake at 350Â°F 25 to 30 minutes.
Sprinkle with confectioners' sugar while warm.
Cut into bars.