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Coconut Butterscotch Squares

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Ingredients
For 1 st layer
  Butter 1⁄4 Cup (4 tbs)
  Butterscotch/Chocolate bits 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  Salt 1⁄4 Teaspoon
  Desiccated coconut 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 2 Cup (32 tbs)
For 2nd layer
  Soft butter 2 Tablespoon
  Sifted icing sugar 1 Cup (16 tbs)
  Custard powder 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Milk 1 1⁄2 Tablespoon
Directions

Melt butter and butterscotch bits in top of double boiler.
Cool slightly.
Add remaining ingredients (of first layer).
Mix well.
Press into lightly buttered 8" square pan.
Blend remaining ingredients together.
Spread on top of first layer.
Chill at least 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2786 Calories from Fat 1441

% Daily Value*

Total Fat 165 g253.8%

Saturated Fat 92.2 g461.1%

Trans Fat 0 g

Cholesterol 399.9 mg133.3%

Sodium 1108.2 mg46.2%

Total Carbohydrates 315 g105.2%

Dietary Fiber 18.6 g74.6%

Sugars 214 g

Protein 26 g52.5%

Vitamin A 49.6% Vitamin C 2.2%

Calcium 17% Iron 30.9%

*Based on a 2000 Calorie diet

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Coconut Butterscotch Squares Recipe