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Coconut Butterscotch Squares

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Ingredients
For 1 st layer
  Butter 1⁄4 Cup (4 tbs)
  Butterscotch/Chocolate bits 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  Salt 1⁄4 Teaspoon
  Desiccated coconut 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 2 Cup (32 tbs)
For 2nd layer
  Soft butter 2 Tablespoon
  Sifted icing sugar 1 Cup (16 tbs)
  Custard powder 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Milk 1 1⁄2 Tablespoon
Directions

Melt butter and butterscotch bits in top of double boiler.
Cool slightly.
Add remaining ingredients (of first layer).
Mix well.
Press into lightly buttered 8" square pan.
Blend remaining ingredients together.
Spread on top of first layer.
Chill at least 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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