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Scotch Toffee Bars

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Ingredients
  Melted butter 1⁄3 Cup (5.33 tbs)
  Quick oats 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Chocolate chips 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Combine butter and oats.
Add salt, sugar, syrup and vanilla.
Pack very firmly in shallow greased 7 x 11 inch pan.
Bake at 400F for 12 minutes.
Be careful not to overbake, or mixture will get too hard.
Remove from oven, sprinkle with 1 cup chocolate chips.
Place in oven about 5 minutes to melt chips.
Spread evenly and sprinkle with 1/2 cup nuts.
Cut in bars at once.
Place in refrigerator to harden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Interest: 
Party

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