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Butterscotch Squares

chef.mark's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg 1
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Melt butter; blend with sugar.
Add egg; beat vigorously.
Sift flour.
Measure and add baking powder and salt.
Sift again.
Add dry ingredients to egg/sugar mixture; mix together well.
Add chopped nuts and vanilla.
Spread dough in greased 8x8 inch pan.
Bake at 350°F for 30 minutes.
(It does not usually take as long in our oven.) Don't overbake.
Cut |n squares or bars while warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2131 Calories from Fat 813

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 37 g185.1%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1213.6 mg50.6%

Total Carbohydrates 310 g103.5%

Dietary Fiber 8.5 g34%

Sugars 203.9 g

Protein 35 g70%

Vitamin A 33% Vitamin C

Calcium 53% Iron 40.6%

*Based on a 2000 Calorie diet

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Butterscotch Squares Recipe