|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Quick rolled oats||2 Cup (32 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted|
|Cooked pitted prunes||2 Cup (32 tbs)|
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs) (1/2 Can, Eagle Brand)|
Preheat oven to 350Â°F.
In medium size bowl, combine flour, baking soda, salt, oats, brown sugar and nuts; blend well.
Add butter; mix well.
Press about 2 1/2 cups of crumb mixture onto the bottom of a buttered 9 inch square pan.
In medium size bowl, combine prunes, sweetened condensed milk and ginger.
Beat on medium speed of electric mixer or with rotary beater until well blended.
Spread filling over crumb mixture.
Sprinkle remaining crumbs over top; press firmly.
Bake in a moderate (350Â°F.) oven, about 30 minutes or until top is light brown.
Cool in pan.
Cut into bars.