You are here

Prune Bars

Dessert.Master's picture
Prune Bars is simple to make and taste very scrumptious. The assortment of flour, baking soda, salt, oats, brown sugar, butter, nuts, prunes, sweetened condensed milk and ginger give it a heavenly taste.
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick rolled oats 2 Cup (32 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Cooked pitted prunes 2 Cup (32 tbs)
  Sweetened condensed milk 2⁄3 Cup (10.67 tbs) (1/2 Can, Eagle Brand)
  Ginger 1⁄2 Teaspoon
Directions

Preheat oven to 350°F.
In medium size bowl, combine flour, baking soda, salt, oats, brown sugar and nuts; blend well.
Add butter; mix well.
Press about 2 1/2 cups of crumb mixture onto the bottom of a buttered 9 inch square pan.
In medium size bowl, combine prunes, sweetened condensed milk and ginger.
Beat on medium speed of electric mixer or with rotary beater until well blended.
Spread filling over crumb mixture.
Sprinkle remaining crumbs over top; press firmly.
Bake in a moderate (350°F.) oven, about 30 minutes or until top is light brown.
Cool in pan.
Cut into bars.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)