5 Sep 2009
|Sifted pastry flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
Sift together flour, baking powder and sugar.
Cut in butter until like coarse crumbs.
Stir in slightly beaten egg yolks and pat mixture in a greased 8 x 8 inch cake pan.
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