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Butterscotch Squares

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Ingredients
  Sifted pastry flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  White sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
Directions

Sift together flour, baking powder and sugar.
Cut in butter until like coarse crumbs.
Stir in slightly beaten egg yolks and pat mixture in a greased 8 x 8 inch cake pan.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

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