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Butterscotch Squares

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Ingredients
  Sifted pastry flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  White sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
Directions

Sift together flour, baking powder and sugar.
Cut in butter until like coarse crumbs.
Stir in slightly beaten egg yolks and pat mixture in a greased 8 x 8 inch cake pan.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1572 Calories from Fat 620

% Daily Value*

Total Fat 70 g108.3%

Saturated Fat 41.6 g208.1%

Trans Fat 0 g

Cholesterol 531.4 mg177.1%

Sodium 421 mg17.5%

Total Carbohydrates 215 g71.8%

Dietary Fiber 3.2 g12.8%

Sugars 67.4 g

Protein 21 g41.5%

Vitamin A 46.1% Vitamin C

Calcium 45.2% Iron 84%

*Based on a 2000 Calorie diet

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Butterscotch Squares Recipe