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Jerome Bars

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Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Whole graham crackers 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Confectioners sugar 2 Cup (32 tbs), sifted
  Evaporated milk 3 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Place butter in a 2 qt.glass casserole dish.
Microwave 1 to 2 minutes or until melted.
Stir in 1 cup sugar, 1/2 cup evaporated milk and egg.
Microwave 4 to 6 minutes or until thickened.
Stir every 2 minutes during cooking.
Stir in coconut, graham cracker crumbs and nuts.
Line the bottom of a 12x8x2-inch glass baking dish with whole graham crackers.
Pour filling mixture over crackers.
Top with another layer of whole graham crackers.
Place1/4 cup butter in a 2 qt.glass casserole dish.
Microwave 1 minute or until melted.
Beat in confectioners sugar, 3 tablespoons evaporated milk and vanilla.
Pour over top of cookies.
Chill until firm.
Cut into small squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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