|Sweetened condensed milk||1⁄2 Can (5 oz) (2/3 Cup, Eagle Brand)|
|Salt||To Taste (Few Grains)|
|Desiccated coconut||2 1⁄2 Cup (40 tbs)|
|Chopped dates||2 Cup (32 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Finely chopped maraschino cherries||1⁄4 Cup (4 tbs)|
|Butter icing||2 Tablespoon|
|Unsweetened chocolate square||1 Ounce (1 Square)|
Preheat oven to 350Â°F.
Stir sweetened condensed milk, vanilla and salt together.
Add coconut, dates, nuts and cherries; mix well.
Spoon into 8 x 8 x 2 Inch pan which has been greased, lined with paper and greased again.
Bake in moderate oven 30 minutes.
Cool 2 to 3 minutes before removing from pan; peel off paper.
Cover with butter icing.
Melt chocolate in small dish over hot water and drizzle over icing.
Cut into finger length bars.