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Bikini Bars

Dessert.Master's picture
Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened chocolate gives a very pleasing look to our Bikni bar.
  Sweetened condensed milk 1⁄2 Can (5 oz) (2/3 Cup, Eagle Brand)
  Vanilla 1 Teaspoon
  Salt To Taste (Few Grains)
  Desiccated coconut 2 1⁄2 Cup (40 tbs)
  Chopped dates 2 Cup (32 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Finely chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Butter icing 2 Tablespoon
  Unsweetened chocolate square 1 Ounce (1 Square)

Preheat oven to 350°F.
Stir sweetened condensed milk, vanilla and salt together.
Add coconut, dates, nuts and cherries; mix well.
Spoon into 8 x 8 x 2 Inch pan which has been greased, lined with paper and greased again.
Bake in moderate oven 30 minutes.
Cool 2 to 3 minutes before removing from pan; peel off paper.
Cover with butter icing.
Melt chocolate in small dish over hot water and drizzle over icing.
Cut into finger length bars.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3509 Calories from Fat 1658

% Daily Value*

Total Fat 193 g297.1%

Saturated Fat 132.1 g660.3%

Trans Fat 1.7 g

Cholesterol 48.2 mg16.1%

Sodium 969.3 mg40.4%

Total Carbohydrates 455 g151.6%

Dietary Fiber 70.7 g282.6%

Sugars 360.7 g

Protein 52 g103.9%

Vitamin A 8.8% Vitamin C 13.2%

Calcium 75.2% Iron 85.1%

*Based on a 2000 Calorie diet

1 Comment

choquet's picture
Bikini Bars Recipe