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Chocolate-Topped Oatmeal Bars

Party.Chef's picture
Chocolate-Topped Oatmeal Bars is the favorite for kids. This Chocolate-Topped Oatmeal Bars is a healthy brew and can be added to your party menus too. Why don’t you give these yummy Chocolate-Topped Oatmeal Bars a try.
Ingredients
  Coconut almond frosting mix/Chinese wheat flour noodles, cooked / 4 to 5 cups hot cooked rice 12 Ounce (1 Package Pillsbury)
  Rolled oats 3 Cup (48 tbs)
  Solid shortening/Margarine 1 Cup (16 tbs), softened
  Semi sweet chocolate pieces 6 Ounce (1 Package Or 1 Cup)
  Sugar 1⁄2 Cup (8 tbs)
  Peanut butter 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°F.
In large bowl, blend first four ingredients at low speed until crumbly.
Press mixture into ungreased 15x10 inch jelly roll pan or 13x9 inch pan.
Bake 15 to 20 minutes until light golden brown.
In small saucepan over low heat, combine chocolate pieces and peanut butter.
Stir constantly until chocolate pieces are melted.
Spread over bars.
Chil cut into bars

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cookie
Servings: 
3

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