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Butterscotch Marshmallow Squares

chef.mark's picture
Butterscotch marsmallow squares are easy and delightful desserts made with marshmallows and butterscotch chips. Made with added peanut butter, they are simply melted, combined and cooled. Enjoy!
Ingredients
  Butter 1 Cup (16 tbs)
  Peanut butter 1 1⁄2 Cup (24 tbs)
  Coconut 2 Cup (32 tbs)
  Mini marshmallows 6 Cup (96 tbs)
  Butterscotch 2 Cup (32 tbs)
Directions

In a double boiler, melt the butter, peanut butter and chipits.
When just melted (don t cook), add coconut and marshmallows.
Pour into buttered 9x13 inch pan.
Cool; cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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3.988235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9702 Calories from Fat 3659

% Daily Value*

Total Fat 428 g658.5%

Saturated Fat 200.2 g1001.1%

Trans Fat 0 g

Cholesterol 486.5 mg162.2%

Sodium 3977.3 mg165.7%

Total Carbohydrates 1437 g478.9%

Dietary Fiber 38.9 g155.5%

Sugars 778.1 g

Protein 153 g306.5%

Vitamin A 117.3% Vitamin C 10.1%

Calcium 42.7% Iron 71.3%

*Based on a 2000 Calorie diet

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Butterscotch Marshmallow Squares Recipe