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Coconut Nut Bars

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Ingredients
  Shortening 1 Cup (16 tbs)
  Cake flour 1 Cup (16 tbs)
  Eggs 2
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Flour 2 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Coconut 1⁄2 Cup (8 tbs), chopped
  Nuts 1 Cup (16 tbs), chopped
Directions

Beat eggs, add sifted sugar gradually and blend thoroughly.
Add vanilia and flour, baking powder and salt which have been sifted together.
Add chopped coconut and nuts.
Spread over the above, baked mixture and bake in a 325° F oven 20 minutes.
Sprinkle top with inted coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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