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Chocolate Bar Pie

Chef.at.Home's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Marshmallows 15 Large
  Almond chocolate candy bars 6 Small
  Whipping cream 1 Cup (16 tbs), whipped
  Baked graham crackers/Other pie shell 1 (9 Inch)
Directions

Heat the milk and marshmallows in the top of a double boiler over boiling water.
Break the candy bars into pieces and add to the marshmallow mixture.
Heat until all is melted; stir to blend well.
Remove from heat and let stand until completely cooled.
Fold the whipped cream into the cooled chocolate mixture.
Pour into the graham cracker shell.
Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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