|Butter/Margarine||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Semisweet chocolate chips||1 Cup (16 tbs)|
|Butterscotch chips||1 Cup (16 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Sweetened condensed milk||8 Ounce (1 Can)|
Layer the butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut and pecans in the order listed in a 9x13 inch baking dish.
Drizzle with the condensed milk.
Bake at 425 degrees for 10 to 12 minutes or until hot and bubbly and top is lightly browned.
Cool slightly and cut into bars.