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  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Semisweet chocolate chips 1 Cup (16 tbs)
  Butterscotch chips 1 Cup (16 tbs)
  Shredded coconut 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Sweetened condensed milk 8 Ounce (1 Can)

Layer the butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut and pecans in the order listed in a 9x13 inch baking dish.
Drizzle with the condensed milk.
Bake at 425 degrees for 10 to 12 minutes or until hot and bubbly and top is lightly browned.
Cool slightly and cut into bars.

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3869 Calories from Fat 2256

% Daily Value*

Total Fat 262 g403.7%

Saturated Fat 115.3 g576.6%

Trans Fat 0 g

Cholesterol 320.3 mg106.8%

Sodium 1417.6 mg59.1%

Total Carbohydrates 378 g126%

Dietary Fiber 19.3 g77.4%

Sugars 202.8 g

Protein 42 g83.2%

Vitamin A 72% Vitamin C 17%

Calcium 83.3% Iron 30.8%

*Based on a 2000 Calorie diet

Seven-Layer Bars Recipe