|Apricot filling||1⁄4 Cup (4 tbs) (1/2 Recipe)|
|Lemon juice||1 Tablespoon|
|Cake flour||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Rolled oats||1 1⁄2 Cup (24 tbs)|
|Grated lemon peel||1 Tablespoon|
Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat.
Sift flour with sifted sugar and salt.
Cut in shortening until mixture resembles meal.
Add rolled oats and mix well.
Add milk, grated lemon peel and blend.
Pack 1/2 of dough into 8 x 8 inch greased pan.
Spread Apricot Filling on top and cover with remaining dough.
Bake 40 minutes at 350Â°F.
Cut in bars 1 x 2 inches.
Serving size: Complete recipe
Calories 3214 Calories from Fat 1077
% Daily Value*
Total Fat 122 g187.7%
Saturated Fat 28.7 g143.3%
Trans Fat 13.5 g
Cholesterol 4.5 mg1.5%
Sodium 1025.2 mg42.7%
Total Carbohydrates 494 g164.6%
Dietary Fiber 39.2 g156.6%
Sugars 224.3 g
Protein 53 g106.4%
Vitamin A 11% Vitamin C 43.7%
Calcium 26.5% Iron 53.5%
*Based on a 2000 Calorie diet