|Shortening||3⁄4 Cup (12 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cake flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Sour milk||1 Cup (16 tbs)|
|Chopped nut meats||1 Cup (16 tbs)|
|Cut dates||1 Cup (16 tbs)|
|Confectioner's sugar||1 Tablespoon|
Cream shortening and sugar until fluffy.
Add egg and beat thoroughly.
Sift flour, salt, baking powder, and soda together.
Add alternately with sour milk to creamed mixture.
Fold in nuts and dates.
Pour into 2 greased shallow pans.
Bake in a moderate oven (350Â°F.) 20 to 25 minutes.
Cut into bars, 1 x 4 inches, when still warm and roll in confectioners' sugar.
Store in a tightly covered container.
Serving size: Complete recipe
Calories 5506 Calories from Fat 1870
% Daily Value*
Total Fat 212 g326.3%
Saturated Fat 77.1 g385.7%
Trans Fat 20.2 g
Cholesterol 211.5 mg70.5%
Sodium 3356.3 mg139.8%
Total Carbohydrates 849 g282.9%
Dietary Fiber 69.7 g278.8%
Sugars 463.1 g
Protein 95 g190.7%
Vitamin A 5.2% Vitamin C 9.1%
Calcium 148.9% Iron 32.7%
*Based on a 2000 Calorie diet