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Frosted Cinnamon Bars

Party.Freak's picture
I tried this Frosted Cinnamon Bars last week and believe me when I say that I had to prepare it again! Yes, it was so yum that kiddies finished it instantly and asked for more. Just give thisFrosted Cinnamon Bars a try and prove to yourself.
Ingredients
  All purpose flour/Unbleached flour 2 Cup (32 tbs) (Pillsbury's Best)
  Sugar 1 1⁄4 Cup (20 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Chopped nuts 1⁄2 Cup (8 tbs), chopped
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg frosting 1 Cup (16 tbs)
  Powdered sugar 2 Cup (32 tbs)
  Milk/Light cream 4 Tablespoon
  Almond extract/Vanilla 1⁄4 Teaspoon
Directions

Preheat oven to 350°F (Lightly spoon flour into measuring cup; level off.) In large bowl, combine first four ingredients; blend at low speed until crumbly.
Press 2 cups crumb mixture into ungreased 13x9 inch pan.
To remaining crumb mixture, add nuts, soda, cinnamon, salt, buttermilk, vanilla and egg; blend well.
Pour evenly over crumb mixture.
Bake 20 to 25 minutes until toothpick inserted in center comes out clean.
Cool 20 minutes.
In small bowl, blend Frosting ingredients until smooth.
Spread over partially cooled bars.
Cool completely; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Servings: 
3

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4.43
Average: 4.4 (15 votes)