Chewy Graham-Coconut Bars
|Packed brown sugar||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Graham cracker crumbs||3⁄4 Cup (12 tbs) (About 9 Squares)|
|Flaked coconut||1⁄3 Cup (5.33 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches.
Mix brown sugar, margarine, egg and vanilla.
Stir in flour, graham cracker crumbs, coconut, nuts and salt.
Spread evenly in baking dish.
Microwave uncovered 3 minutes; turn dish one half turn.
Microwave until wooden pick inserted in center comes out clean, 2 to 3 minutes.
(Parts of dough will appear very moist, but these parts will continue to cook while standing.)
Cool thoroughly; cut into bars, about 2x1 1/2 inches.