|Raisins||2 1⁄2 Cup (40 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Margarine||1 Cup (16 tbs)|
|Quick oats||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Flour||1 1⁄2 Cup (24 tbs)|
Boil the raisins, sugar, water & flour until thick.
In a separate bowl, mix the brown sugar, margarine, quick oatmeal, baking soda and flour until crumbly.
Pat 1/2 of the crumb mixture into a greased 9x13 pan.
Spread raisin filling over this and sprinkle remaining crumb mixture on top.
Pat down lightly so it will hold together.
Bake 30 minutes at 325 degrees.
Keeps well in refrigerator.