|Raisins||2 1⁄2 Cup (40 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Margarine||1 Cup (16 tbs)|
|Quick oats||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Flour||1 1⁄2 Cup (24 tbs)|
Boil the raisins, sugar, water & flour until thick.
In a separate bowl, mix the brown sugar, margarine, quick oatmeal, baking soda and flour until crumbly.
Pat 1/2 of the crumb mixture into a greased 9x13 pan.
Spread raisin filling over this and sprinkle remaining crumb mixture on top.
Pat down lightly so it will hold together.
Bake 30 minutes at 325 degrees.
Keeps well in refrigerator.
Serving size: Complete recipe
Calories 6926 Calories from Fat 1734
% Daily Value*
Total Fat 196 g302.1%
Saturated Fat 34.5 g172.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1483 mg61.8%
Total Carbohydrates 1303 g434.5%
Dietary Fiber 46.9 g187.8%
Sugars 866.7 g
Protein 74 g148.7%
Vitamin A 155.2% Vitamin C 17.6%
Calcium 38.9% Iron 140.5%
*Based on a 2000 Calorie diet