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Apricot-Oatmeal Bars

southern.chef's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Quick cooking oats 1 1⁄4 Cup (20 tbs), uncooked
  Sugar 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Vanilla extract 2 Teaspoon
  Apricot preserves 10 Ounce
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Combine flour, oats, sugar, soda, and salt in a large bowl, blend well.
Add butter and vanilla, mix until crumbly.
Reserve 1 cup mixture.
Press remaining crumb mixture into a greased 13- x 9- x 2-inch baking pan.
Spread apricot preserves on crust to within 1/4 inch from edge of pan.
Sprinkle with reserved crumb mixture and coconut.
Bake at 350° for 20 to 25 minutes or until lightly browned.
Cool and cut into bars.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
2

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