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Tangy Lemon Bars

southern.chef's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Firmly packed brown sugar 1 Cup (16 tbs)
  Flaked coconut 3⁄4 Cup (12 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Vanilla extract 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Lemon frosting   (as required)
Directions

Cut butter into flour with a pastry blender until mixture resembles coarse meal.
Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan.
Bake at 350° for 10 minutes or until lightly browned.
Combine beaten eggs, brown sugar, coconut, chopped pecans, vanilla, and baking powder in a medium mixing bowl, mix well.
Pour batter over warm crust.
Bake at 350° for 20 minutes.
Remove from oven, and spread top immediately with Lemon Frosting.
Cut into bars.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
2

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