|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Apricot preserves||3⁄4 Cup (12 tbs)|
|Unbleached flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Ripe banana||3⁄4 Cup (12 tbs), mashed|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Teaspoon|
Preheat oven to 350Â°F Grease (not oil) and flour 15x10 inch jelly roll pan.
In mixing bowl, blend butter and brown sugar.
Beat in preserves, eggs and vanilla.
(Lightly spoon flour into measuring cup; level off.) Stir in remaining ingredients.
Spread in prepared pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Sprinkle with powdered sugar.
Calories 1144 Calories from Fat 421
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 22.5 g112.7%
Trans Fat 0 g
Cholesterol 221.6 mg73.9%
Sodium 679.4 mg28.3%
Total Carbohydrates 174 g58.1%
Dietary Fiber 4.1 g16.3%
Sugars 125.3 g
Protein 14 g27.6%
Vitamin A 31.2% Vitamin C 50.5%
Calcium 25.4% Iron 17%
*Based on a 2000 Calorie diet