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Lemon Twist Bars

Party.Freak's picture
Lemon Twist Bars is something you gotta try. The main upside of these Lemon Twist Bars is the tangy-sweety flavor of the lemon together with the richness of butter and other flavorings. Just check out the recipe of the yummy and sweety Lemon Twist Bars.
Ingredients
  Creamy lemon frosting mix 8 Ounce (Pillsbury Rich 'N Easy, Reserve Part For Filling)
  All purpose flour/Unbleached flour 1 1⁄2 Cup (24 tbs) (Pillsbury's Best)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Glaze 1 Tablespoon
  Eggs 3
  Creamy lemon frosting mix 1⁄2 Cup (8 tbs) (Remaining Frosting Mix)
  Flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Frozen lemonade concentrate 6 Ounce, thawed
Directions

(This recipe performs satisfactorily only with Pillsbury frosting mix.) Preheat oven to 350° F (325° F for glass).
(To measure frosting mix and flour, lightly spoon into measuring cup; level off.) In medium bowl, combine 1 cup frosting mix and 1 1/2 cups flour.
Cut in butter to form fine crumbs.
Press crumb mixture into ungreased 13x9 inch pan.
Bake 17 to 20 minutes until light golden brown.
Cool slightly.
In large bowl, beat eggs; blend in remaining ingredients until smooth.
Pour over crust.
Bake 20 to 25 minutes until thin crust forms on top.
If desired, sprinkle with powdered sugar.
Cool; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
3

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