Lemon Twist Bars
|Creamy lemon frosting mix||8 Ounce (Pillsbury Rich 'N Easy, Reserve Part For Filling)|
|All purpose flour/Unbleached flour||1 1⁄2 Cup (24 tbs) (Pillsbury's Best)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Creamy lemon frosting mix||1⁄2 Cup (8 tbs) (Remaining Frosting Mix)|
|Flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Frozen lemonade concentrate||6 Ounce, thawed|
(This recipe performs satisfactorily only with Pillsbury frosting mix.) Preheat oven to 350Â° F (325Â° F for glass).
(To measure frosting mix and flour, lightly spoon into measuring cup; level off.) In medium bowl, combine 1 cup frosting mix and 1 1/2 cups flour.
Cut in butter to form fine crumbs.
Press crumb mixture into ungreased 13x9 inch pan.
Bake 17 to 20 minutes until light golden brown.
In large bowl, beat eggs; blend in remaining ingredients until smooth.
Pour over crust.
Bake 20 to 25 minutes until thin crust forms on top.
If desired, sprinkle with powdered sugar.
Cool; cut into bars.